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Blend (cuvée) of Pinot Noir, Merlot and Cabernet Sauvignon.
Dry rosé wine with pale salmon color exhibiting gentle aromas of rose, pear, peach and raspberry.
This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing. It pairs well with light Mediterranean salads, grilled fish and seafood risotto.

ALEXANDRIA CUVÉE (ROSE)

£14,50Price
  • Vintage: 2020
    Variety: 40% Merlot, 40% Cabernet Sauvignon, 20% Pinot Noir
    Alcohol: 13%
    Total Acid: 6.0 g/l
    pH: 3.40
    Sugar: 1.8 g/l
    Annual production: 40,000 L
    Best served: This wine is best served at 10-12°C.

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