Blend (cuvée) of Merlot, Vranec and Cabernet Sauvignon.
Dry red wine with intense ruby red colour. It exhibits complex aromas of red and black fruits - cherries, plums, raspberries and black currant, with notes of dried tobacco, smoke, black pepper and cinnamon interlaced with a full and round body and a strong spicy finish.
ALEXANDRIA CUVÉE (RED) PACK
Vintage: 2020 Variety: Vranec 70%, Merlot 20%, Cabernet Sauvignon 10% Alcohol: 14.5% Total acid: 5.14 g/l pH: 3.58 Sugar: 3.2 g/l Annual production: 100,000 l Best served: Ideal with veal, grilled pork, kebabs and hard cheese such as cheddar and parmesan at a temperature of 14 to 16°C.